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Ingredients

• 6 ounces (about 1 cup) white chocolate chips or chopped white chocolate
• 5 tbps (2.5 oz) butter, diced
• 3 tbsp heavy cream
• pinch salt
• optional flavorings (1/2 tsp extracts or 1 tsp liqueurs)
• 1/2 cup powdered sugar, to coat

Description

This Recipe For Silky-smooth White Chocolate Truffles Is A Great All-purpose Recipe To Have In Your Repertoire. Add Flavorings And Mix-ins To Create An Endless Variety Of White Chocolate Truffles.

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