White Chocolate Truffle And Chocolate Fudge Layer Cake

Image of White Chocolate Truffle And Chocolate Fudge Layer Cake, Bon Appetit Magazine
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Ingredients

Chocolate stars
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 tablespoon solid vegetable shortening
  • Nonstick vegetable oil spray
Cake
  • 4 ounces unsweetened chocolate, chopped
  • 1 3/4 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups whole milk
Filling and frosting
  • 3 cups chilled whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1 pound good-quality white chocolate (such as Lindt or Baker's), finely chopped
  • 2 teaspoons vanilla extract
  •  
  • 1/2 teaspoon almond extract
  •  
  • 4 tablespoons amaretto or other almond liqueur

Description

A Thick Layer Of Pure White Chocolate Truffle Separates The Amaretto-brushed Layers, And A Bit More Truffle Filling Is Used To Flavor The Whipped Cream Icing.

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