Ingredients
- 5 C. cubed stale brioche, challah, croissants, or crustless French bread (1-inch cubes)
- Butter-flavored or plain nonstick cooking spray
- 3 C. whole milk
- 1 C. heavy cream
- 1 C. sugar
- 1 tsp. pure vanilla extract
- 4 lg. cage-free eggs
- 4 lg. cage-free egg yolks
- Pinch of salt
- 3â„4 C. white chocolate chips
- 11â„2 C. frozen mixed berries and/or frozen pitted cherries
Description
“Bread Pudding Is Great For Entertaining Because You Can Serve It Hot, Warm, Or At Room Temperature. Frozen Spring And Summer Fruits Bring Bright, Festive Color And Flavor To This Winter Dessert.”
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