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Ingredients

1 pound orecchiette pasta (or your favorite)
4 Cups cannellini beans (about two cans or 1/2 pound dried)
1 Cup kalamata olives, diced
8 ounces fresh mozzarella cheese, chopped
1 pint cherry tomatoes, halved
1/2 red onion, diced
3 Tablespoons fresh basil, chopped
1/2 Cup olive oil
Salt and pepper

Description

White Beans With Pasta, Olives, Tomatoes, Basil, And Mozzarella Cheese. Really Classic Flavors In A Perfect Summer Salad Dish.

Macheesmo