Ingredients

1 tablespoon olive oil ½ cup chopped onion 2 (4-ounce) links chicken sausage, cut into (½-inch) slices 1 zucchini, quartered and cut into (½-inch) slices (about 2 cups) 3 cloves garlic, peeled and crushed 6 cups chopped trimmed kale (about ½ pound) ½ cup water 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes, undrained ¼ teaspoon salt ¼ teaspoon freshly ground black pepper

Description

Chock-full Of Vegetables, This One-pot Ragout—a Thick, Well-seasoned Stew—warms Up A Chilly Winter Evening. If You've Never Had Kale, This Dish Makes The Most Of Its Sweet, Earthy Flavor.

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