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Ingredients

1. 1 1/2 cups dried large white beans, such as white Aztec, gigantes or limas (9 ounces), soaked overnight in cold water and drained
2. 2 garlic cloves
3. Salt
4. 2 large red bell peppers--halved lengthwise, cored and seeded
5. Vegetable oil, for brushing
6. 1/4 cup water
7. One 4-inch square of crustless white bread
8. 1/3 cup pine nuts, lightly toasted
9. 2 tablespoons fresh lemon juice
10. 1 tablespoon extra-virgin olive oil
11. 3 tablespoons finely chopped parsley
12. Freshly ground pepper
13. 1/4 cup black olives, such as Niçoise

Description

Food & Wine