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Ingredients

• 2 cans (16 oz each)white kidney beans (cannellini)
• 1 small red onion, peeled cored and sliced thin
• 1/4 C extra virgin olive oil
• 2 T red wine vinegar
• 1/2 t kosher salt
• 1/2 t freshly ground pepper

Description

This Simple Salad Is Good As A Side To Pork Chops. I Suggest That You Halve The Recipe If Cooking For 2. It Does Not Keep Well After 2 Days In The Fridge. From The Olive Oil Bottle.Picture Is Of Whi..

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