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Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups onions, diced
• 2 large cloves garlic, minced
• 1 teaspoon dried thyme, rosemary, or sage
• 8 to 10 ounces cremini mushrooms
• 1/4 cup dry white wine
• 1 15-ounce can cannellini or small white beans, rinsed and drained
• 1 28-ounce can diced tomatoes
• 1/2 cup fresh parsley, chopped
• Kosher salt
• Freshly ground black pepper
• Polenta (optional)
• Grated parmesan (optional, but suggested)

Description

Serious Eats