Ingredients
- 1⁄3 cup Garlic Scapes, sliced, 3-4
- 1 tablespoon Fresh Squeezed Lemon Juice, more to taste
- 1⁄2 teaspoon Coarse Sea Salt, more to taste
- Freshly Ground Pepper, to taste
- 1 can Canned Cannellini Beans, rinsed and drained
- 1⁄4 cup Extra Virgin Olive Oil, more for drizzling
Description
White Bean And Garlic Scapes Dip At Kitchenmonki.com
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