Ingredients
- 1 small cauliflower, chopped
- 2 medium red onions, peeled and cut into 1-inch-thick wedges
- 2 medium carrots, peeled and sliced into 1-inch pieces
- 2 small Delicata squash, halved lengthwise, seeded and cut into thin half-moons
- 1 pound large shrimp, peeled and deveined, tails left on
- 1 pint cherry tomatoes, halved
- 1/2 cup dry white wine
- 1/2 cup extra virgin olive oil
- 4 garlic cloves crushed
- 1 tablespoon ground cumin
- 1/2 teaspoon crushed red pepper
- 3 sprigs fresh thyme
- 1/2 pound whole wheat penne pasta
- 1/2 cup chopped flat-leaf parsley
- Coarse sea salt to taste
- Freshly ground black pepper
- Parmesan cheese for garnish
Description
White Wine And Spices Season The Vegetables And Shrimp In This Whole Wheat Pasta Dinner.
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