Ingredients
Serves 5
- 1 pound sharp cheddar cheese, grated (5 cups)
- 2 large egg yolks
- 1/4 cup beer
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Pinch of cayenne pepper
- Coarse salt and freshly ground pepper
- 5 slices white bread
- 5 slices beefsteak tomato
- 1 teaspoon vegetable oil
Description
Martha Stewart
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