Ingredients
4 slices white or whole-wheat bread 2 tbsp butter 2 cups (8 oz/225 g) shredded sharp Cheddar or Lancashire cheese 3 tbsp dark ale, porter, or lager 1 tbsp dry mustard Worcestershire sauceDescription
Often Pronounced As Welsh “rabbit,” This Simple Recipe Makes A Meal Out Of Cheddar Or Lancashire Cheese.
IVillage
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