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Ingredients

• 4 oz uncooked linguine
• 2 fresh eggs
• 1/2 cup half and half
• 1/2 stick butter
• some flour (2 tbs or so)
• 1 cup fresh grated parmigiano reggiano
• 1 small onion
• 3 scallions
• black pepper
• black truffle salt
• black truffle oil
• a small loaf french bread
• some leftover robusto cheese, and some more butter

Description

Spring Is Getting Here … But It's Taking Its Sweet Time. Today Was Nice And Sunny, Yet There Was A Cold, Strong Wind That Blew Right Through My Corduroy Jacket, And Right Up My…

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