Ingredients
- 2 tablespoons olive or vegetable oil
- 1 package chicken-and-garlic rice and vermicelli mix (5.9 ounces)
- 1 cup frozen bell pepper and onion stir-fry (from 1-pound bag)
- 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
- 3/4 cup water
- 1 dried bay leaf
- 1/2 pound fully cooked chorizo sausage, cut into bite-size pieces
- 1/2 cup Green Giant® SELECT® frozen baby sweet peas
- 1 deli rotisserie chicken (2 to 2 1/2 pound), cut into 6 serving pieces
- 1 cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
Description
Try Our Skillet-made, Spanish-inspired Paella That's Ready In 30 Minutes.
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