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Ingredients

• 4 cups diced, seeded watermelon
• 8 ripe Roma tomatoes, diced, or 3 to 4 cups diced farm-stand tomatoes
• 1 English (seedless) cucumber, peeled and diced
• 1 jalapeño, seeded and finely chopped
• 1 medium shallot, peeled and finely chopped
• Juice of 1/2 lime
• 2 tablespoons honey
• 1/2 cup fresh mint leaves, packed, cut into a fine chiffonade
• Salt and pepper, to taste.

Description

Makes 8 Servings.

Viking