Login to Save Like

Ingredients

• 1 1/2 teaspoons mustard seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• 2 bunches watercress, thick stems trimmed (about 8 cups)
• 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
• 2 bunches radishes, trimmed, sliced

Description

This Dressing, Smooth And Summery With Just A Touch Of Sass, Is The Perfect Foil For The Slightly Bitter Greens, And Perks Each Delicate Little Radish Slice Right Up.

Group Recipes