Ingredients
4 peaches
2 tablespoons melted unsalted butter
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Coarse salt and ground pepper
2 Belgian endives, trimmed and cut crosswise into 1-inch pieces
2 stemmed watercress, (about 8 cups)
6 ounces halved bocconcini, or sliced fresh mozzarella
Description
PBS Everyday Food
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