Ingredients
1 package baby spinach (about 10 oz.)
Nonstick cooking spray
cup red onion, sliced
1 clove garlic, minced
8 oz. raw shrimp, peeled and deveined
cup dried cranberries
3 tablespoons balsamic vinegar
A pinch of salt
Two pinches of pepper
2 packets of Splenda
cup sliced almonds
cup feta cheese
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