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Ingredients

• 2 handfuls large Jerusalem artichokes, or new potatoes, scrubbed
• 5 slices thick-cut bacon, cut into 1/2-inch slices
• 1 small red onion, thinly sliced
• 1 small head radicchio, halved and thinly sliced
• 1 large or 3 little butter lettuces
• 1 small handful flat leaf parsley, chopped
• 3 tablespoons balsamic vinegar
• Extra virgin olive oil to taste
• Shaved Parmesan (optional)

Description

Serious Eats