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Ingredients

• 1 large knob of butter
• 1 onion, chopped
• 2 carrots, chopped
• 6 ripe tomatoes, quartered
• 4 cloves garlic, crushed
• 100 ml white wine
• 1 kg cuttlefish, cleaned and left whole, ink reserved (see Cook's note)
• 2 shallots, finely chopped
• 75 ml red wine vinegar
• 150 ml extra virgin olive oil
• 28 spears purple sprouting broccoli
• 20 g capers
• 4 sprigs tarragon leaves, chopped
• lemon, juice only, to taste

Description

Enjoy The Sweet Meatiness Of This Alternative To Squid With Nathan Outlaw's Satisfying Salad

UK TV