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Ingredients

• 1.5 cup(s) quinoa
• 3.25 cup(s) (plus 3 tablespoons) water
• 3/4 teaspoon(s) salt
• 1 bag(s) (10-ounce) broccoli florets
• .667 cup(s) chopped carrot (about 1 large)
• 3 tablespoon(s) finely chopped, peeled fresh ginger
• 3 tablespoon(s) vegetable oil
• 2 tablespoon(s) seasoned rice vinegar
• 2 teaspoon(s) soy sauce
• 2 teaspoon(s) Asian sesame oil

Description

1.5   Cup(s) Quinoa 3.25   Cup(s) (plus 3 Tablespoons) Water

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