Ingredients
- 300g potatoes, peeled and cooked
- 4 tablespoons mayonnaise
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1 heaped teaspoon chopped chives/coriander
- pinch of salt
- 25g unsalted butter
- 2 tablespoons HP brown sauce
- 2 tablespoons fresh lemon juice
- freshly ground black pepper
- 2 king scallops
- 50g chorizo, diced into 1cm bits
- paprika
Description
The HP Brown Sauce Compliments All The Other Flavours.
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