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Ingredients

• 5 tbs.  olive oil
• 6 tbs.  red wine vinegar
• 2 cloves  garlic, minced
• 1 tsp.  dried oregano
• 3/4 tsp.  slat
• 1/2 tsp.  black pepper
• 4 plum  tomatoes, halved lengthwise
• 1   eggplant (1-1/2 pounds), cut into 1/2-inch slices
• 1 large  red onoin, cut into 1/2-inch slices
• 2   hot or sweet Italian sausages
• 8 ounces  wagon wheel pasta

Description

Grilling The Vegetables And Sausage Gives An Outdoorsy Smokiness To This Main-dish Salad.

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