Ingredients
- 5 tbs. olive oil
- 6 tbs. red wine vinegar
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 3/4 tsp. slat
- 1/2 tsp. black pepper
- 4 plum tomatoes, halved lengthwise
- 1 eggplant (1-1/2 pounds), cut into 1/2-inch slices
- 1 large red onoin, cut into 1/2-inch slices
- 2 hot or sweet Italian sausages
- 8 ounces wagon wheel pasta
Description
Grilling The Vegetables And Sausage Gives An Outdoorsy Smokiness To This Main-dish Salad.
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