Warm Lentil Salad with Shrimp, Apples, and Mint

Ingredients

  • 3 tablespoon(s) olive oil
  • 3 tablespoon(s) cider vinegar
  • Salt and pepper
  • 1 pound(s) fresh or frozen (thawed) shelled and deveined medium shrimp
  • 1 cup(s) lentils
  • 6 cup(s) water
  • 1 small onion, chopped
  • .5 cup(s) (loosely packed) fresh mint leaves, chopped
  • 1  Golden Delicious apple, unpeeled, cored, and cut into 1/2-inch chunks
  • 1 stalk(s) celery, thinly sliced

Description

3   Tablespoon(s) Olive Oil 3   Tablespoon(s) Cider Vinegar

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