Ingredients
2 Tbs. unsalted butter
1 large shallot, finely diced (about 1/4 cup)
Kosher salt
10 oz. mixed mushrooms (like shiitake, cremini, and oyster), trimmed and thinly sliced
Sixteen 1/2-inch slices baguette, cut on a sharp diagonal so they're about 3 inches long
1-1/2 cups grated Gruyre (about 4 oz.)
Fine Cooking
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1 large shallot, finely diced (about 1/4 cup)
Kosher salt
10 oz. mixed mushrooms (like shiitake, cremini, and oyster), trimmed and thinly sliced
Sixteen 1/2-inch slices baguette, cut on a sharp diagonal so they're about 3 inches long
1-1/2 cups grated Gruyre (about 4 oz.)
Description
Fine Cooking
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