Ingredients
- 1/4 pound pancetta or good bacon, diced
- 2 shallots, peeled and minced
- 1/2 pound chanterelle mushrooms, trimmed and quartered
- 1/4 cup pine nuts
- 7 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons red-wine vinegar
- 4 large handfuls of mixed greens (frise, arugula, or bibb lettuce)
- Freshly ground black pepper
Description
Serious Eats
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