Ingredients
- 1 bunch asparagus, washed and trimmed
- 1/3 cup olive oil
- 4 ounces finely diced country ham or smoked ham
- 1/4 cup cider vinegar
- 2 tablespoons bacon drippings, optional
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Description
Viking
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