Ingredients

1   bulb(s) (small) fennel, halved through the core 1   (each) red and orange bell pepper, seeded, quartered lengthwise 1   8-ounce zucchini, halved lengthwise 4   small plum tomatoes, halved lengthwise 6   tablespoon(s) balsamic vinaigrette dressing 1   can(s) (15 ounces) white kidney beans, drained and rinsed .25   cup(s) sliced scallions 2   tablespoon(s) parsley, chopped .5   pound(s) marinated small fresh mozzarella balls 8   slice(s) prosciutto 8   slice(s) Italian dry sausage 1   cup(s) seasoned mixed olives

Description

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