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Ingredients

2 cloves garlic, cut into pieces
2 cups solidly packed fresh basil
1/2 teaspoon salt
freshly ground black pepper
1/2 cup lightly toasted walnuts
6 tablespoons walnut oil
2 tablespoons olive oil
1/2 cup freshly grated Parmigiano-Reggiano or Romano Pecorino cheese
1 pound fresh linguine

Description

<em><strong>Secret Ingredient: Walnut Oil</strong></em> Garnish Pasta With Chopped Walnuts And A Few Leaves Of Fresh Basil. Pesto Is Also Great On Sandwiches Or Crostini. To Learn How To Make This Recipe, Watch The <a Href=&q

Wholefoods