Walnut Asiago & Black Pepper Biscotti

Ingredients

1 ½ cups All-purpose flour
1 ¼ cups Chopped California Walnuts, divided
2 teaspoons Granulated sugar
1 ½ teaspoons Minced fresh rosemary (or ½ teaspoon dried)
1 teaspoon Ground black pepper
1 teaspoon Baking powder
½ teaspoon Baking soda
½ cup (2 oz.) shredded Asiago cheese
2 Eggs
1 Egg white
1 teaspoon Coarse salt

Description

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