Ingredients
1 tablespoon Olive oil1 pound Fresh mushrooms (combination of crimini, shitake and button mushrooms, sliced)
2/3 cup Finely chopped shallots
1 can (14 ounces) regular strength chicken broth
1 ½ teaspoons Chopped fresh thyme or ½ teaspoon dried
1 cup California walnuts
½ cup Non-fat milk
Freshly cracked black pepper
Description
Meals Matter
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