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Ingredients

• 2 tablespoons  olive oil 2 tablespoons Dijon-style mustard
• 1 teaspoon  dried thyme(or 1 tablespoons fresh, chopped)
• 1 teaspoon  dried rosemary (or 1 tablespoon fresh, chopped)
•   Salt and freshly ground black pepper to taste
• 1   lemon, halved
• 1   whole roasting chicken (about 3-1/2 pound), rinsed under cold water and dried
• 1   onion, cut into thick slices
• 4 medium  red potatoes, washed (but not peeled) and sliced in half

Description

If You're Serving Three People, You May Want To Toss In A Few More Potatoes.

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