Ingredients
- 2 bundles of buckwheat noodles (for 2 servings)
- 1 packet of Wakame (Japanese dried kelp) approx 5g
- 200g sliced celery stalk
- Approx 2 tablespoon of Sushi Vinegar. Both plain and seasoned ones are fine.
- 1 teaspoon sugar
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon sesame oil
- Many many sesame seeds for sprinkling
Description
Wakame Salad Recipe. Here's A Japanese Recipe For Cheats. I Have Sort Of Made Up The Recipe Myself. You Can Serve It As…
Nibbledish
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