Ingredients

Ingredients 700 g Tiger Prawns peeled 2 tablespoons finely grated Ginger 2 teaspoons Fish sauce 115 g Thin Rice Noodles . softens in boiling water - 5 mins 2 tablespoons Sunflower Oil 115 g Mangetout . cut in half 115 g spring onions sliced 75 g Toasted Peanuts toasted under the grill 2 tablespoons Coriander chopped Vietnamese Dressing 50 g Sugar 100 ml Fish sauce 100 ml Japanese Rice vinegar 2 small Chilli's seeded and sliced finely 4 Garlic Cloves crushed

Description

IngredientsIn A Bowl, Toss Together The Prawns With The Ginger And Fish Sauce. Arrange The Noodles On Serving Plates, Or One Large Plate. Heat A Wok, Add 1 Tbsp Of The Oil And Cook The Prawns Until They Are Just Cooked, About 2-3 Minutes Add The Mangetout

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