Ingredients
- 100g dried rice vermicelli noodles
- 2 cups shredded cooked chicken (see note 1)
- 1 large carrot, peeled, cut into matchsticks
- 1/2 cup fresh mint leaves
- 1/3 cup chilli garlic Vietnamese dressing (see note 2)
- 8 iceberg lettuce leaves
Description
Vietnamese Chicken Lettuce Cups Recipe - Place Noodles In A Large, Heatproof Bowl. Cover With Boiling Water. Stand For 5 Minutes Or Until Softened. Drain. Rinse Under Cold Water. Drain. Return To Bowl. Add Chicken,...
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