Vietnamese Chicken and Long-Grain Rice Congee

Ingredients

  • 1/8 cup uncooked jasmine rice
  • 1 (2.5 pound) whole chicken
  • 3 (2 inch) pieces fresh ginger root
  • 1 stalk lemon grass, chopped
  • 1 tablespoon salt, or to taste
  • 1/4 cup chopped cilantro
  • 1/8 cup chopped fresh chives
  • ground black pepper to taste
  • 1 lime, cut into 8 wedges

Description

Congee Is A Hearty Porridge Made With Rice And Broth - A Much Overlooked Soup, And A Comfort Food Of A Lot Of Asian People. This Recipe Is Flavorful, Light, And Goes Down Real Easy When You Are Feeling A Little Out Of The Weather.

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