Ingredients
1/4 cup fresh lime juice 2 tbsp fish sauce 2 tbsp chopped cilantro 2 tbsp chopped mint 2 fresh hot Thai red chiles, seeded and minced 1 tsp finely minced lemongrass 1 tsp peeled and finely grated fresh ginger 1 tsp light brown sugar 12 oz (350 g) filet mignon salt and freshly ground black pepper 7 oz (200 g) cellophane (mung bean) noodles 9 oz (250 g) green papaya, peeled, seeded, and cut into matchstick-size pieces 1/4 cup coarsely chopped unsalted roasted peanutsDescription
Green, Under-ripe Papayas Make A Refreshing Addition To Many Southeast Asian Salads.
IVillage
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