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Ingredients

• 2 venison haunch steaks, 90-120g each
• 1 ciabatta bread
• handfulleaves watercress
• 1/2 red onions, thinly sliced
• drop of olive oil
• salt and black pepper

• 4 medium parsnips
• pinch cayenne pepper
• pinch smoked paprika
• 1 tbsp plain flour
• salt and black pepper

• 2 dessert spoons hummus
• 2 dessert spoons low-fat cream cheese
• 2 natural yogurt
• 1 dessert spoon lemon juice
• 1 tsp English mustard
• dash freshly ground white pepper

Description

If You Want To Indulge On The Weekend Without The Excess Calories Then Chef Ricky Andalcio Has The Answer With His Alternative Venison Steak Sandwich And 'no Mayo' Mayo!

UK TV