Ingredients
2 venison sausages 2 feijoas roughly sliced ½ Spanish Onion roughly sliced 1 long green shallot roughly sliced lengthways ½ bunch Mint 2 long green chilli's roughly chopped 2 Limes juiced Extra Virgin Olive Oil sea salt freshly ground Black pepperDescription
Grill The Sausages On A Hot BBQ & Slice. Mix Together With All Remaining Ingredients & Toss Gently.
LifeStyle FOOD
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