Ingredients
- 2 15-oz. cans pumpkin
- 1 qt. chicken stock
- 1 C. half-and-half
- 1 shallot, minced
- 1/4 C. molasses
- 2 Tbs. butter
- 1 tsp. pumpkin pie spice
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 6 slices bacon
- 1 C. crumbled blue cheese
Description
This Quick And Tasty Holiday Soup Is Brought To A Higher Level With The Addition Of Blue Cheese And Bacon. Yum!
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