Ingredients
1 lb. ground beef
2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper
Description
VELVEETA Cheesy Beef Stroganoff Recipe
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