Ingredients

8 Vegie Delights Traditional Vegie Sausages 3 red capsicums, grilled till black, skinned and cut into strips 3 yellow capsicums, grilled till black, skinned and cut into strips 1 cup fresh basil 1 cup fresh flat leaf parsley ½ cup fresh red basil 6 cloves of garlic, peeled and finely sliced 6 cups rocket 100g reduced fat fetta 1 tbsp extra virgin olive oil 2 tbsp red wine vinegar ¼ cup small salted capers, soaked to remove salt

Description

Start Layering The Ingredients By Sprinkling A Little Olive Oil, Red Wine Vinegar, Basil, Red Basil, Parsley, Sliced Garlic And Capers Over A Small Platter. Add Capsicums And Crumble Fetta Over The Top. Repeat Above, Building Up Layers Till All The Capsic

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