Ingredients
- 8 asparagus stalks
- 6 whole eggs
- 6 egg whites
- 2 small carrots, grated
- 1/4 cup reduced-fat Parmesan
- 1/4 cup fresh basil, chopped
- 2 teaspoons garlic powder
- 2 teaspoons sweet chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil cooking spray
- 2 teaspoons olive oil
- 8 slices whole-wheat bread
Description
Self
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