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Ingredients

• 1 container (6 ounces)  plain, low-fat yogurt, liquid drained (if any)
• 1/2   cucumber, peeled, seeded and diced
• 1 clove  garlic, finely chopped
• 1 tablespoon  lemon juice
• 1 tablespoon  fresh dill, chopped
• Pinch   salt and pepper
• 4   whole-wheat pitas
• 1/2 head  iceberg lettuce, sliced
• 1/2 small  red onion, peeled and thinly sliced
• 2 large  plum tomatoes (about 1/2 pound), sliced
• 1 package (8 ounces)  garlic-and-herb flavored feta cheese, crumbled

Description

Here's A Quick And Easy Vegetarian Version Of The Popular Greek Sandwich. Slices Of Lettuce, Onion, Tomato And Cheese Are Flavored With The Traditional Flavors Of Cucumber, Garlic, And Dill.

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