Ingredients
- Canola oil
- 2 finely diced yellow onions
- 1 heaping tablespoon minced garlic
- 1 pound arborio rice
- 1/2 cup white wine
- 32 to 48 ounces hot vegetable stock
- Salt and black pepper to taste
Description
Food Network Invites You To Try This Vegetarian Risotto Recipe.
Food Network
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