Ingredients
olive oil
2 yellow onions finely diced
1 tablespoon minced garlic
1 pound arborio rice
1 cup white wine
32 ounces hot vegetable stock (32 to 48)
Salt and black pepper to taste
Description
Foodista
Vegetarian Risotto
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter