Ingredients
- 2 tablespoons Vegetable Oil
- 4 Corn Tortillas cut into strips
- 1/2 cupOrganic Yellow Onion peeled and diced
- 1/2 cupOrganic Carrots diced
- 1 cupOrganic Russet Potato diced
- 1/2 cupOrganic Bell Pepper (Red Bell Pepper) diced
- 6 cups Vegetable Stock
- 2 tablespoonsOrganic Garlic pureed
- 3 tablespoons Tomato Paste
- 4Dried Guajillo Chiles rehydrated
- 1 tablespoon Dried Oregano
- 3/4 teaspoon Cumin Seed toasted and ground
- Salt and Pepper to taste
- 3 tablespoonsCilantro chopped
Description
Melissas
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