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Ingredients

• 1 2-inch  piece fresh ginger, peeled
• 1   clove garlic, peeled
• 1/4 pound  asparagus, chopped
• 1/2 cup  frozen shelled edamame, thawed
• 1 8-ounce  can sliced water chestnuts, drained
• 1/4 cup  plus 2 tablespoon low-sodium soy sauce, divided
• 4 teaspoons  toasted sesame oil, divided
• 28   prepared won ton wrappers
• 4   bunches baby bok choy, pulled apart into leaves
• 1-1/2 pounds  broccoli, cut into florets
• 2 tablespoons  rice vinegar
• 1/4 teaspoon  chile-garlic paste, such as Huy Fong
• 4   green onions, thinly sliced (1/4 cup)
• 1 teaspoon  sesame seeds

Description

To Save Time, Substitute Frozen Vegetarian Dumplings, Which Can Be Found In Well-stocked Supermarkets Or Asian Grocery Stores.

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