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Ingredients

• 150g spaghetti, gluten free
• 50g soy granules
• 4 tomatoes, peeled, chopped
• 2 onions, peeled, diced
• 6 garlic cloves, peeled, minced
• 3 tbsp dry yeast flakes
• sea salt, to taste
• ¼ tsp ground pepper
• 1 tsp sweet paprika
• 1 tsp dry basil
• 1 tbsp unrefined sunflower oil
• 2 tbsp red wine (optional)
• fresh basil ( for garnish)

Description

I Love Italian Food, Especially Pasta! This Is The Well Known Bolognese Pasta Recipe Turned Vegan. The Texture And Taste Are Almost The Same As In The Original Recipe, Which Is A…

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