Veg & Chorizo Risotto

Ingredients

    350g Arborio Rice
    130 g Chopped Onion
    146g Diced Sweet Potato
    80g Sliced Mushrooms
    195g frozen mixed veg
    100g frozen green beans
    100g frozen petit pois
    2g frozen garlic
    60g beef chorizo (omit for vegetarian meal)
    2 Knorr Vegetable Stock Cubes
    1litre Boiling water

Description

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